Lemon curd cheesecake

This year marks the ten year anniversary of the artists’ group, Colony of Coastside Artists, CoCA for short. To celebrate, I made a lemon curd cheesecake and brought it to our meeting.

The piped trim is sour cream buttercream frosting.
The crust is the classic graham cracker crumbs with butter.
I made lemon curd for the first time for this cake!
I had never attempted cheesecake before and this was almost a disaster! I was using a no-bake recipe and couldn’t for the life of me get the filling to thicken up and set. I finally moved it to the stovetop and added agar agar.
I was worried how it would turn out, particularly the texture, but it was well received at the CoCA meeting.

Congratulations to CoCA and especially Patt Sheldon who runs the group nearly single handedly! It’s been wonderful being part of the group and I applaud all the effort that goes into it.

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